Welcome to Engerdal

Engerdal offers authentic wilderness and stunning nature experiences. In Engerdal, you’ll find Lake Femunden, Norway’s third-largest lake. The lake is one reason why there’s plenty of fish on the menu in Engerdal. How about trying a flatbread with rakfisk, a milder variant of fermented fish made from trout, and whitefish caviar that has won gold in “Den Norske Måltid”? The wilderness provides locally sourced ingredients such as reindeer, trout, char, venison, and cloudberries.

Meet Our Producers

Femund Nasjonalparkhotell

Products: Whitefish, whitefish roe, aquavit

Johnsgård

Products: Meat, fillet, steak from Röros cows

Valdalen gård

Products: Venison, fish, and more