Welcome to Trysil

In Trysil, you can find everything from mountains and vast forest areas to the Trysil River, Norway’s last river for timber floating until 1991. Trysil is one of Norway’s first sustainable destinations. Trysil has a long tradition of local specialties – how about dishes made from elk meat (Trysil is Norway’s largest elk municipality), pultost – a tangy cheese with caraway, beer from the local microbrewery, gluten-free locally baked pizza, or traditional stomp, a type of thicker local flatbread?

Meet Our Producers

Brenna Gård

Produces potatoes, barley, and beef

Stengrundet Villfisk

Rakfisk, fish burgers, and smoked whitefish

Glunot

Gluten-free bakery with pizza

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Bryn Gårdsmejeri

Cheese, sausage, and goat meat

 

Trysil Bryggeri

Beer brewery

TINE mejeri

Produces pultost