Welcome to Engerdal
Engerdal offers authentic wilderness and stunning nature experiences. In Engerdal, you’ll find Lake Femunden, Norway’s third-largest lake. The lake is one reason why there’s plenty of fish on the menu in Engerdal. How about trying a flatbread with rakfisk, a milder variant of fermented fish made from trout, and whitefish caviar that has won gold in “Den Norske Måltid”? The wilderness provides locally sourced ingredients such as reindeer, trout, char, venison, and cloudberries.
Meet Our Producers
Femund Nasjonalparkhotell
Products: Whitefish, whitefish roe, aquavit

Johnsgård
Products: Meat, fillet, steak from Röros cows

Valdalen gård
Products: Venison, fish, and more